But Halloween can swing too far in one of two directions- the preoccupation with goofy, slutty costumes and intense partying, or with darkness and fear. In my eyes, Mexican Day of the Dead (Dia de los Muertos) exists as the perfect foil and balance to Halloween. On November 2nd in Mexico, families congregate around home and community altars to commemorate dead loved ones. It addresses death but in an intentional, festive way. The idea is that the spirits of the deceased are present, so you should set up the altar with things that they would enjoy- candles to light their way, their favorite foods, flowers, water so they can drink and wash their hands, etc. I recognize that I'm not Mexican, and this is not my culture's holiday, but I respect and value the space that is created to remember the deceased, something I feel we don't do enough of as Americans. Perhaps we visit a loved one's grave on their birthday, but otherwise we don't have a centralized time to celebrate and reflect on the people who have passed on.
A staple to any Day of the Dead celebration is the Pan de Muerto, or Dead Bread. It is a yeasted egg bread that is usually round, with crosses on it represent bones, and a tear drop in the middle for sorrow. This is the recipe I used, which seems pretty authentic and turned out well.
At my mom's house we set up an altar with the bread, plus fruit, and pictures of our loved ones. I also showed my 10 year-old niece how to make paper flowers with tissue paper. She made some, and along with real flowers, we added those to the altar.
1 comment:
You look fantastic! And that's so cool your family celebrated Dia de los Muertos. I agree, we do not remember and honor the deceased in any meaningful way in this culture.
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