Saturday, October 18, 2008
Bounty of the Season
This is absolutely my favorite time of year. There is still the feeling of life and abundance of late summer, but it's starting to slow into renewal and coziness. Every day reminds me of a being at a pumpkin patch as a child, standing in clean, thin air amid vibrant colors and drinking hot chocolate.
I have jumped into full-on fall mode, hauling firewood and wanting to preserve as much food as possible. I've been harvesting apples and pears and pressed them to make hard cider and perry. My roomate had a ton of tomatoes at all stages of ripeness, so we had a 2-day extravaganza of canning green tomato salsa, chutney, and red tomato sauce.