I've decided to take a break from the island for the rest of the winter- to work in Bellingham, see family, and do some traveling. I'm looking forward to a change of scenery, and just as much looking forward to returning to the yurt in the spring. I had a lovely last day here- horseback riding followed by a farewell dinner. It was a mostly outdoor meal, undetered by rain on a cozy porch, around a grill and fire. There were oysters with tomato-wine piquat sauce, mashed potatoes with summer's pesto, root veggies, grilled blackcod, steamed chard, and homemade chai with milk milked hours before from a local cow. It was a wonderful feast.
Here are a few more recent photos from this winter...
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