It's a little late to be telling you about this, but while it's still barely summer I must mention it. From Germany (where it's called Rumtopf), this drink is made to capture the essence of summer fruit in liquor and be enjoyed at Christmas. Here's how it works: Get an earthenware or glass jar with a lid. Starting at the beginning of summer, put ripe, clean fruit (chopped) into the pot with half the fruit's weight in sugar. So if you have a pound of strawberries, put a half pound of sugar. Cover the fruit with an inch or two of dark rum and makes sure all the pieces are submerged. Store the jar in a dark place. As other fruit comes into season, add more fruit and sugar. I started mine in late July and so far have put blueberries, raspberries, peaches, and blackberries. Plums are next, then I will call it good. Then forget about it until December. Strain the fruit out and drink the fruity rum, savoring the dark of winter while remembering the abundance of summer.