My culinary excitement of the day was making my first Tarte Tatin. I had never heard of it until a few years ago when my friend Miri had me over for dinner and whipped one up nonchalantly for dessert while we were chatting. I was struck by the beauty, and deep caramelly flavor of the apples, the rustic elegance. I found a great recipe on Orangette, and while my process was a lot slower than I remember Miri's being, I was really happy with the end result.
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